![]() It led to partnerships with whole foods, target, an. Stir in thawed frozen peas, spinach, or steamed broccoli for a bright pop of green.Layer on half of the lettuce, tomato, tempeh bacon, pickles, and avocado, and then seal the sandwich shut with the second piece of bread. Of course, this vegan mac and cheese tastes good on its own, but adding extra veggies certainly doesn’t hurt. Use your favorite gluten-free pasta! I like to use brown rice elbow macaroni. Make spicy vegan mac and cheese by pureeing the sauce with 1 tablespoon pickled jalapeños or a chipotle pepper from a can of chipotles in adobo. Or, for texture, stir in a handful of crumbled tempeh bacon bits! Blend 1/4 to 1/2 teaspoon smoked paprika, to taste, into the vegan cheese sauce for a smoky twist. An equal amount of diced carrot or butternut squash would work just as well. If you don’t have sweet potato on hand but you still want to try this recipe, don’t worry. Serve the vegan mac and cheese with a simple veggie side dish like roasted broccoli, roasted Brussels sprouts, lemon green beans, or roasted cauliflower. Stir to combine, adding the reserved pasta water, as needed, to loosen the sauce.
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